Cooking Facilities


We have a large modern kitchen with three thermo wave ovens ( These ovens can steam your food or heat your food or a bit of both!).  4 burner commercial gas stove. One gas oven. Two commercial toasters. 35 Ltr hot water ZIP. Electric slicer (only on request). Ample supply of pots, baking dishes, trays, food containers etc. One 10 ltr mixer, A10 can opener, Large cool room (4°C) for meat, milk, vegetables, bread etc. Deep freeze. Commercial potato peeler.  Crockery and cutlery for up to 300 people. Dishwashers.  All breakages charged at replacement costs.

Kitchen essential downloads:

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